Ham and Pineapple Pasta Salad
Ham and Pineapple Pasta Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ham and pineapple pasta salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ham and Pineapple Pasta Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Ham and Pineapple Pasta Salad is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham and Pineapple Pasta Salad:
  1. Get 8 oz small shell pasta
  2. Make ready 20 oz pineapple tidbits, drained
  3. Take 10 oz frozen petite green peas, thawed
  4. Prepare 8 oz finely chopped ham
  5. Make ready 1 large Green bell pepper, finely chopped
  6. Take 2 medium stalks celery, finely chopped
  7. Take 1 cup Braswell's Vidalia Onion Peppercorn Dressing
Steps to make Ham and Pineapple Pasta Salad:
  1. Cook pasta as directed, drain well, do not rinse
  2. While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
  3. Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
  4. Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!

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