Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy smashed herbed potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy Smashed herbed potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Crispy Smashed herbed potatoes is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook crispy smashed herbed potatoes using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Smashed herbed potatoes:
- Prepare baby potatoes
- Get coconut oil
- Get Rosemary and thyme
- Take Sea salt
Steps to make Crispy Smashed herbed potatoes:
- Wash baby potatoes. Leave skin intact. Place them in a microwave save bowl and cover with a plate or lid. Microwave on medium (700W) for 8-10mins. Check that potatoes are cooked through.
- Placed potatoes on parchment paper. Smashed with a heavy bottom mug, till they split. Drizzle with coconut oil and sprinkle herbs and sea salt.
- Baked in preheated oven at 220 Degrees Celsius for 20-30 mins till nice and crispy.
- Serving options: Pan-fried salmon and roasted asparagus.
So that’s going to wrap this up with this exceptional food crispy smashed herbed potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
