Grilled Salmon with parsley dressing
Grilled Salmon with parsley dressing

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grilled salmon with parsley dressing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Salmon with parsley dressing is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Grilled Salmon with parsley dressing is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook grilled salmon with parsley dressing using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Salmon with parsley dressing:
  1. Make ready 200 grams Salmon
  2. Prepare butter
  3. Make ready dash chopped parsley
  4. Get dash choped garllic
  5. Prepare 1 olive oil
  6. Prepare 1 lemon juice
  7. Prepare 1 rosemary
Steps to make Grilled Salmon with parsley dressing:
  1. Wash the salmon and peel the skin
  2. Cut a pice of the alum. foil
  3. salt the salmon on both sides and add rosemary
  4. Put the salmon on the alum.foil
  5. In the gap in the middle add the butter
  6. Wrap the alum. foil so there is no air inside.
  7. Cook on thrle grill for 15 to 20 minutes.
  8. Flip the salmon from time to time to get equally grilled
  9. Meanwhile in a bowl add the chopped parsley garlic olive oil and lemon juice and stir the mixture
  10. Get the salmon out of the foil and add the parsley sauce
  11. Enjoy in balanced and healthy meal

So that’s going to wrap it up with this exceptional food grilled salmon with parsley dressing recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!