Easy Oven-Roasted Chicken with Rosemary
Easy Oven-Roasted Chicken with Rosemary

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy oven-roasted chicken with rosemary. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Oven-Roasted Chicken with Rosemary is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Oven-Roasted Chicken with Rosemary is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy oven-roasted chicken with rosemary using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Oven-Roasted Chicken with Rosemary:
  1. Prepare 1 Chicken thigh
  2. Prepare 2 Potatoes
  3. Make ready 1 Garlic
  4. Prepare 1 pack Rosemary (fresh)
  5. Make ready 1 Salt and black pepper
  6. Make ready 2 tbsp Extra virgin olive oil
Steps to make Easy Oven-Roasted Chicken with Rosemary:
  1. Remove any eyes (sprouts) from the potatoes and cook in boiling water, skins on. Cook until they are soft enough to pierce easily with a fork. Remove from the water and cut into quarters.
  2. Cut the chicken thigh into 6-7 pieces. Spread out the chicken, garlic (skin on) and potatoes in an oven-safe dish and sprinkle with salt and pepper.
  3. Pour on an even layer of extra virgin olive oil, and top with plenty of rosemary. Bake in a 480°C/250°C oven for 20-30 minutes.
  4. When the chicken is no longer pink and cooked through, it's done. Peel the skin from the garlic before serving.

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