Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn flake and herb chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
The combination of crunchy Corn Flakes, slightly sweet ground almonds and nutty sesame seeds create a flavor worth taking the time to make at home. Crunchy and jam-packed with flavor, these chicken strips are something special. Easy to make Corn Flake Chicken.
Corn flake and herb chicken is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Corn flake and herb chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook corn flake and herb chicken using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn flake and herb chicken:
- Take 4 chicken breasts
- Get 2 cup corn flakes
- Prepare 1 cup bread crumbs
- Get 1 dash garlic salt
- Make ready 1 dash herbs
- Make ready 1 rice oil
Drop coated chicken pieces into the plastic bag one at a time and shake well to coat. Arrange chicken in an oven-proof baking dish or casserole dish. Dip chicken in evaporated. roll chicken in corn flakes, until well coated. Place. should have a brown crust on it.
Instructions to make Corn flake and herb chicken:
- prepare chicken breast. cut into thick slices and remove fat
- prepare the crumb mix. add 1 cup of bread crumbs into a bowl add 2 cups of corn flakes, 1 tbs of garlic powder & 1tbs of mixed herbs
- dip the chicken in a part egg and part milk mixture and coat the chicken well with the crumbs
- drizzle the left over egg & milk mix over the chicken and then sprinkle more of the crumb mixture. (this is so you get a lot of crunch from the corn flakes)
- heat 2tbs of rice oil in a pan and fry untill crispy and cooked through
- serve with veggies and enjoy :-)
The top countries of supplier is China, from which. The secret to these amazing cookies is the corn flakes. They add a chewiness to the cookie. Combine that with the oats and you have one fabulous textured cookie with each and every bite. Corn flakes, or cornflakes, is a breakfast cereal made by toasting flakes of corn (maize).
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