Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, meat pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat pie is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Meat pie is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook meat pie using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Make ready For the dough
- Get 1 cup flour
- Make ready 3 tbp of margarine
- Make ready 1 tsp baking powder
- Make ready Pinch salt
- Prepare For the fillings
- Make ready Minced meat
- Prepare Red pepper
- Take Onions
- Take 1 cube Maggi
- Prepare Cooking oil
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Steps to make Meat pie:
- For the dough mix dry ingredients add margarine rub everything together then add water to form a dough. For the fillings : sauté your onions and red pepper add minced meat pinch of curry a cube of Maggi with little water leave to cook for 5min or when water is absolved remove from fire and allow it to cool roll dough into rectangular shape put in the fillings and roll. Then you deep fry
These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.
So that’s going to wrap it up for this exceptional food meat pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
