Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, no-bake matcha mousse and jelly ★recipe video★. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
No-Bake Matcha Mousse and Jelly ★Recipe Video★ is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. No-Bake Matcha Mousse and Jelly ★Recipe Video★ is something that I have loved my entire life. They are fine and they look wonderful.
The video is brought to us by Amanda Tastes, a YouTuber living in the UK who makes recipe videos in both Mandarin and English. And while her other videos for spring rolls or popsicles do look delicious, none hold a candle to the captivating visuals of her Matcha Mousse Cake. Matcha is processed green tea leaves that have been stone-ground into a delicate powder.
To get started with this particular recipe, we must prepare a few ingredients. You can have no-bake matcha mousse and jelly ★recipe video★ using 32 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make No-Bake Matcha Mousse and Jelly ★Recipe Video★:
- Make ready ■ For Matcha Mousse
- Take 1 egg yolk
- Make ready 30 g (2.5 Tbsp) granulated sugar
- Get 120 g (4 fl oz) milk
- Make ready 1 tsp granulated sugar (for milk)
- Make ready 2 drops vanilla oil
- Take 4 g (2 tsp) Matcha powder
- Make ready 1/2 Tbsp granulated sugar (for matcha)
- Get 1.5 Tbsp hot water (for matcha)
- Prepare 3 g (1 tsp) gelatin powder
- Make ready 1.5 Tbsp water (for gelatin)
- Get 90 g (2/5 cup) heavy cream
- Take ■ For Matcha Jelly
- Get 210 g (9/10 cup) hot water
- Get 33 g (2.7 Tbsp) granulated sugar
- Get 3 g (1.5 tsp) Matcha powder
- Make ready 1/2 Tbsp granulated sugar (for matcha)
- Make ready 1 Tbsp hot water (for matcha)
- Get 4 g (1.4 tsp) gelatin powder
- Prepare 1.5 Tbsp water (for gelatin)
- Get ■ For Milk Jelly
- Get 120 g (1/2 cup) milk
- Get 15 g (1.3 Tbsp) granulated sugar
- Get 2 g (2/3 tsp) gelatin powder
- Make ready 2 tsp water (for gelatin)
- Take 1 drop vanilla essence
- Make ready 1/2 tsp brandy (optional)
- Prepare ■ For Toppings
- Make ready about 70g (2.5 oz) sweet bean paste / Anko
- Prepare 100 g (3/7 cup) heavy cream
- Take 1/2 Tbsp granulated sugar (for heavy cream)
- Get ※1cup=235cc(USA)
Elevate your cheesecake game with matcha. Recipe with video instructions: How to make an awesome Neapolitan asymmetric mousse! This recipe makes a crunchy shell that reveals a super soft matcha bread inside! Whenever the topic of melon pan is brought up, someone inevitably asks me what part of this Melon pan, in case you're new to it, is an enriched sweet dough topped with a cookie dough layer that bakes up into a crisp shell.
Steps to make No-Bake Matcha Mousse and Jelly ★Recipe Video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/JoX27U35rK8
- (For Matcha Mousse) Whip heavy cream while cooling with ice water. Whip until it gets thickened lightly. Let it sit in a fridge.
- Soak gelatin in the water. Please put water first to prevent unevenness. Set aside. Put Matcha powder and granulated sugar in a small bowl. Mix it with a spoon while crushing lumps. Add hot water and stir well until smooth.
- Add granulated sugar to an egg yolk. Mix it with a whisk until whitish. Add vanilla oil and the Matcha mixture and mix well until combined.
- Put milk and granulated sugar into a pot. Warm it over low heat for 2 mins while stirring. Pour the milk into the egg and Matcha mixture while stirring. Pour it back into the pot.
- Cook it over low heat while stirring. Cook it until foam of surface disappears and it gets thickened lightly. Turn off the heat and add the gelatin. Melt it thoroughly.
- Cool it down in cold water while stirring. Cool down to 27-30℃. (about a little lower than body temperature) Add the prepared heavy cream in 2 parts and stir well. Strain it.
- Pour it each cup. Leave in a fridge for 1 hour to set.
- (For Matcha Jelly) Put Matcha powder and granulated sugar in a small bowl. Mix it with a spoon while crushing lumps. Add hot water and Stir well until smooth. Soak gelatin in the water. Set aside.
- Put hot water and granulated sugar in a bowl. Stir well and melt the sugar thoroughly. Add the matcha mixture and stir well until combined.
- Melt the soaked gelatin with a microwave (600W 10-20 sec). Please melt it so as not to boil. Add it to the Matcha mixture and stir well.
- Cool it in cold water to room temperature. Pour it each cup. Leave in a fridge for 1 hour to set.
- (For Milk Jelly) Soak gelatin in the water. Set aside. Warm milk and granulated sugar with the microwave to melt the sugar (600W, 30sec). Stir once, microwave it another 30 sec. Melt the soaked gelatin with a microwave (600W 5-10sec). Please melt it so as not to boil. Add it to the milk mixture and stir well.
- Add vanilla essence and brandy and stir well. Cool it in cold water to room temperature. Pour it each cup. Leave in a fridge for 1 hour to set.
- (For Toppings) Top with sweet bean paste. Pipe swirls of whipped cream over.
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