Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cream of pumpkin soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cream of Pumpkin Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cream of Pumpkin Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cream of pumpkin soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cream of Pumpkin Soup:
- Prepare 150 gms Yellow Pumpkin: (skin removed and chopped)
- Prepare 1 medium Onion: (70 gms, peeled and chopped)
- Get 2-3 cloves Garlic: (peeled and chopped)
- Take 1 tbsp Ghee
- Make ready 1 cup Water
- Take 2-3 tbsp Fresh cream
- Take as per taste Black pepper
- Take as per taste Salt
Steps to make Cream of Pumpkin Soup:
- Heat ghee in a pan and add garlic. Fry until the raw smell has gone.
- Add the onions and fry till translucent.
- Add the pumpkin pieces and mix well. Add salt and black pepper. Mix well and cook until tender.
- Let cool and then grind into a smooth paste.
- Take the paste in a pan and add water and cream. Whisk well. Boil once.
- Garnish with cream and coriander leaves. Serve hot.
- Healthy “Cream of Pumpkin Soup” is ready!
So that’s going to wrap it up for this special food cream of pumpkin soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
