Chicken Almond Stir Fry
Chicken Almond Stir Fry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken almond stir fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Almond Stir Fry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Almond Stir Fry is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken almond stir fry using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Almond Stir Fry:
  1. Make ready 1 1/2 cup chicken broth
  2. Prepare 4 tbsp cooking sherry
  3. Get 2 1/2 tbsp cornstarch
  4. Prepare 4 tsp soy sauce
  5. Take 2 large chicken breasts cut into bite size pieces.
  6. Make ready 1/2 tsp salt
  7. Prepare 1 tsp sugar
  8. Make ready 2 medium carrots, diced.
  9. Make ready 2 stock celery, diced.
  10. Make ready 7 mushrooms, sliced.
  11. Get 1 red pepper, sliced thinly.
  12. Take 1/2 cup whole, blanched almonds.
  13. Prepare 1 tsp minced fresh ginger.
  14. Prepare 1 vegetable oil for cooking.
Instructions to make Chicken Almond Stir Fry:
  1. Combine chicken broth, 2 TBS sherry, 1.5 tbsp cornstarch, sugar, soy sauce and ginger in a sauce pan. Bring to a boil for 5 minutes and let thicken.
  2. Place chicken into 2tbsp sherry, 1 tbsp cornstarch, egg white and salt. Allow to sit while you chop vegetables.
  3. Heat oil in wok. Add chicken and cook until it is light brown.
  4. Drain the chicken on a paper towel.
  5. Add nuts into remaining oil and stir fry a few minutes until brown and toasted. Remove and set aside.
  6. Add in carrots and cook until Chris and tender. Than add in celery, mushroom and red pepper, cook until tender.
  7. Add chicken and nuts back in and pour in sauce. Stir until everything is hot.
  8. Serve over rice.

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