Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesy egg and tuna bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy Egg and Tuna Bake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cheesy Egg and Tuna Bake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy egg and tuna bake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Egg and Tuna Bake:
- Make ready 2 (6 oz) canned tuna, drained and fluffed
- Get 1/3 cup mozzarella cheese
- Prepare 1/4 cup panko breadcrumbs
- Take 1/3 diced celery (or vegetable of your choice)
- Prepare 3 tbsp mayonnaise
- Prepare 1 tsp sriracha hot sauce
- Prepare 1 egg
- Take 2 tbsp scallion for garnish (optional)
Instructions to make Cheesy Egg and Tuna Bake:
- Lightly grease a shallow bakeware and set aside.
- In a large bowl, mix all the ingredients, except for the egg. Then, transfer the mixture to the bakeware. Lightly press the center of the mixture with a spoon and create a crater.
- Crack an egg into the crater and air fry at 380F (190C) for 8-10 minutes until the egg white is cooked through.
- Sprinkle some scallion over the tuna bake to serve.
So that is going to wrap it up with this exceptional food cheesy egg and tuna bake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
