Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cantonese style noodle with prawn soup base. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cantonese Style Noodle with Prawn Soup Base is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cantonese Style Noodle with Prawn Soup Base is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- Prepare Noodle or Yee Mee
- Make ready Soup Base
- Get Head and shells of medium sized prawns
- Make ready 2 sliced ginger
- Get 1/2 tsp salt
- Take 4 bowls water
- Get Ingredients
- Make ready Meat
- Prepare Sliced fish cake
- Take Medium sized prawns
- Prepare Green leafy vegetables
- Get 2 eggs
- Make ready 2 sliced ginger
- Take Chopped garlic
- Get 1 tbsp soy sauce
- Prepare 1 tbsp Shaoxing wine
Instructions to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
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