Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, petola goreng telur (fry butternut squash with egg). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Petola goreng telur (fry butternut squash with egg) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Petola goreng telur (fry butternut squash with egg) is something which I have loved my whole life.
Petola Fried With Eggs Melaka's Recipe. Video credit to cikinadodocheng jom pakat follow ig cikinadodocheng untuk resepi yg lebih menarik. Masukkan daging ayam goreng sambil aduk rata + tambahkan kaldu ayam bubuk + gula pasir secukupnya (sesuaikan dengan selera masing-masing).
To begin with this recipe, we have to first prepare a few ingredients. You can have petola goreng telur (fry butternut squash with egg) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Petola goreng telur (fry butternut squash with egg):
- Make ready 1/2 ya of oyster sauce
- Make ready Garlic
- Take Anchovies
- Take Egg
- Get Butternut squash
Membalikkan telur goreng adalah salah satu kegiatan yang paling ditakuti oleh koki pemula. Mendapatkan bagian putih telur yang renyah dan matang serta kuning telur yang masih cair memang tidak susah, tetapi Anda. Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu. In its elemental state, a block tofu is subtle in flavor, a canvas for receiving other ingredients.
Instructions to make Petola goreng telur (fry butternut squash with egg):
- Prepare all your ingredients as below in the picture.that is butternut squash or we called it petola in malay language.
- Heat your wok and cooking oil. Fry your garlic and anchovies until brown color,then add in egg,fry until it get dry and mesh it.Then add in your petola.add abit of water. Gravy with this dish is simply delicious and fantastic.it has it own sweetness to it.
- Add in your sauce and then leave it about 1-2minutes. This petola cook very fast.it soften very fast.u don’t need much time to make this dish.stir and mixed it so it is done and ready to serve.i garnish it with big chilies slices to make it look good.it is optional.then it done..happy try
For these pancakes, small flattish pieces of tofu (I use Trader Joe's firm) get fried and then mixed with egg. In a wok or large skillet, heat the oil and add the onion, garlic, and ginger; stir fry until the onion is limp. Stir in the leeks or scallions, snow peas, and bean sprouts, and cook until tender-crisp. Rebus mi hingga terapung, angkat dan tiriskan lalu perciki dengan minyak goreng, aduk lalu dinginkan. Bring the water to a boil add some oil.
So that is going to wrap this up for this special food petola goreng telur (fry butternut squash with egg) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
