Mike's Steamy Asian Chicken & Dumpling Soup
Mike's Steamy Asian Chicken & Dumpling Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's steamy asian chicken & dumpling soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mike's Steamy Asian Chicken & Dumpling Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Prepare ● For The Chicken Stock
  2. Prepare 1 Whole Rotisserie Chicken Carcass [shreaded]
  3. Make ready 3 Boxes Chicken Broth [+ water]
  4. Make ready 1 tbsp Maggi Chicken Bullion
  5. Get 2 tbsp Black Pepper Corn
  6. Make ready 1 LG White Onion [chopped]
  7. Get 1 Cup Fresh Carrots [chopped]
  8. Prepare 1 Cup Fresh Celery [chopped]
  9. Make ready 2 tbsp Whole Pepper Corns
  10. Make ready 8 Cloves Fresh Garlic [left whole]
  11. Prepare ● For The Vegetables & Seasonings [all to taste]
  12. Take Chinese 5 Spice
  13. Make ready Minced Garlic
  14. Make ready Minced Lemongrass
  15. Get Chives [chopped]
  16. Get Fresh Ginger [diced]
  17. Make ready Leaves Thai Basil
  18. Take Thai Chilies [chopped]
  19. Make ready Leaves Cilantro
  20. Make ready Jalapeños [chopped]
  21. Get Soy Sauce
  22. Get Water Chestnuts [chopped]
  23. Take Bamboo Shoots [chopped]
  24. Take Lime Juice [+ wedges for serving]
  25. Make ready Fish Sauce
  26. Take Coconut Milk [optional]
  27. Make ready Sliced Cabbage
  28. Make ready Sushi Nori  [crumbled]
  29. Get Szechuan Ginger Salt
  30. Prepare Szechuan Dried Pepper Corns
  31. Take Thick Sliced Mushrooms [shiitake or others]
  32. Make ready ● For The Dumplings
  33. Take 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Start with a 2 pound Rotisserie chicken.
  2. Shread meat and reserve chicken carcass.
  3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
  4. Simmer broth for 6 hours - adding water as needed to create your stock.
  5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
  6. Szechuan Ginger Salt and Szechuan Peppers pictured.
  7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
  8. Sushi Nori pictured.
  9. Fresh Thai Basil pictured.
  10. Cabbage and mushrooms pictured.
  11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
  12. Asian Chicken & Vegetable Dumplings pictured.
  13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
  14. Fresh baked Baguette Bread pictured.
  15. This soup makes for great stormy day work lunches too.
  16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

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