Meat pie
Meat pie

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, meat pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Meat pie is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Meat pie is something which I’ve loved my entire life.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To begin with this recipe, we must first prepare a few components. You can have meat pie using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meat pie:
  1. Get flour
  2. Get butter
  3. Prepare egg
  4. Prepare baking powder
  5. Get seasoning
  6. Get salt
  7. Make ready water
  8. Prepare meat
  9. Get onion
  10. Prepare spices
  11. Take pepper
  12. Take oil

The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.

Steps to make Meat pie:
  1. Dafarko kisulala namanki kisamai spices, maggi da albasa.saiki daka,saiki soya namanki da attaruhu da albasa,amma kisa mai kadan.
  2. Ki sami mazubinki ki zuba flour, butter,kwai,baking powder, maggi,gishiri kadan, saiki murjesu sosai saiya murzu,sai ki zuba ruwa kadan kita murzawa harsaiya hada jikinsa,saiki dinga gutsurowa,kina murzashi kifada shi yadda kikeso.
  3. Saiki kawo namanki kina zubawa akai,sai kidanneshi da pork.
  4. Kikawo kasko damai ki soya.

These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.

So that is going to wrap this up for this special food meat pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!