Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, frosted flake crunch. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Frosted Flake Crunch is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Frosted Flake Crunch is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook frosted flake crunch using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Frosted Flake Crunch:
- Take 1 cup sugar
- Get 1 cup light Karo syrup
- Take 1 1/2 cup peanut butter
- Make ready 6 cup frosted flakes
Instructions to make Frosted Flake Crunch:
- Put sugar and syrup into a pot on high, stirring constantly, and allow to boil for thirty seconds
- Add peanut butter and frosted flakes.
- Mix thoroughly.
- Pour into a casserole dish sprayed with nonstick spray
- Allow to cool. Cut into squares.
- Enjoy!
So that’s going to wrap it up with this exceptional food frosted flake crunch recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
