Roasted Salty chocolate covered wasabi peanuts
Roasted Salty chocolate covered wasabi peanuts

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted salty chocolate covered wasabi peanuts. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Roasted Salty chocolate covered wasabi peanuts is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Roasted Salty chocolate covered wasabi peanuts is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook roasted salty chocolate covered wasabi peanuts using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Salty chocolate covered wasabi peanuts:
  1. Get 1 lb raw peanuts
  2. Make ready 1/3 cup wasabi powder
  3. Make ready 3 tsp Hersheys cocoa powder, dark chocolate
  4. Prepare 1 1/2 tbsp salt
  5. Get 5 tsp stevia, sweetener from plants
  6. Get 1/4 cup vegetable oil
Instructions to make Roasted Salty chocolate covered wasabi peanuts:
  1. Preheat oven to 350° Fahrenheit
  2. Mix the oil, peanuts, and wasabi powder together. Spread out the nuts evenly on a pan with its coating.
  3. Roast in oven 12 minutes. Take out shake the pan just a bit to loosen turn oven up to 400° Fahrenheit. Roast 4 minutes. Take out let cool 1 minute. Add chocolate powder and stevia sprinkle over the nuts put into something and shake to coat evenly.
  4. Store in an airtight container hope you enjoy!

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