Grilled Salmon with Sweet Potato and Onion
Grilled Salmon with Sweet Potato and Onion

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grilled salmon with sweet potato and onion. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Salmon with Sweet Potato and Onion is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Grilled Salmon with Sweet Potato and Onion is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have grilled salmon with sweet potato and onion using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Salmon with Sweet Potato and Onion:
  1. Get 1 lb salmon of your choice
  2. Take 2 sweet onions
  3. Prepare 2 sweet potatoes
  4. Make ready 1 cup Lowrys Carribean Jerk
Instructions to make Grilled Salmon with Sweet Potato and Onion:
  1. Marinate salmon up to 4 hours but no less than one hour in the jerk marinade.
  2. Start your charcoal or fire up your gas grill. I add wood chips also. I add the vegetables in right when the coals are good and hot, and I put them direct on the coals or as close as you can get to the heat. At this point I pull the salmon out of the fridge and oil up my fish basket. After the veggies cook for about 15 minutes I add the salmon to the grill skin side down. Turn the veggies every so often and cook for approx ten minutes.
  3. Pull the food off grill and plate and eat. Its that easy. I add a little BBQ sauce to my salmon but you do it however u feel like.

So that’s going to wrap this up with this special food grilled salmon with sweet potato and onion recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!