Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dijon and thyme roasted chicken drumstick. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Dijon and Thyme Roasted Chicken Drumstick is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Dijon and Thyme Roasted Chicken Drumstick is something that I’ve loved my whole life.
The drumsticks are coated in a paste made of Dijon mustard, fresh thyme, and shallots. Looking for a weeknight dinner winner? Drumsticks are low-carb too, making them an excellent keto option for when time and money is limited.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dijon and thyme roasted chicken drumstick using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dijon and Thyme Roasted Chicken Drumstick:
- Get 8 chicken drumsticks skin on
- Make ready 2 tbsp olive oil
- Prepare 1/4 cup dijon mustard
- Take 2 tbsp minced shallot
- Take 2 clove garlic minced
- Get 1 tbsp chopped fresh thyme
- Make ready 1/2 tsp salt
- Take 1/2 tsp black pepper
This crispy, panko-crusted roast chicken recipe will become one of your weeknight dinner MVPs, a crowd-pleaser for the whole family. Mash butter, mustard, and thyme leaves in another small bowl with a fork (it will be a little lumpy). Season chicken thighs on both sides with salt and pepper. The only time we really think about eating chicken drumsticks is when we roast a whole chicken.
Instructions to make Dijon and Thyme Roasted Chicken Drumstick:
- In a small bowl, combine dijon mustard, shallots, garlic, thyme and salt and pepper.
- Place chicken in a large dish and liberally rub the mustard paste over the drumsticks. Cover, refrigerate and let sit for 1-2 hours.
- Preheat oven to 450° F.
- Cover baking sheet with foil and place the mustard coated drumsticks on the foil.
- Sprinkle drumsticks with kosher salt and black pepper and drizzle 1 tablespoon of olive oil.
- Roast for 20 minutes.
- Remove pan from oven and drizzle chicken with remaining tablespoon of olive oil. Turn oven down to 350° F. Rotate pan and return chicken to oven for 10 minutes.
- Baste chicken with juices from pan and roast for an additional 20 minutes, or until outside of chicken is golden brown.
We forget to cook them on their own sometimes, but with After a quick marinade, these drumsticks bake in the oven in no time and stay extremely tender and juicy. The high heat helps the skin get nice and. This delicious chicken drumstick roast recipe is made with flavourful chicken drumsticks and is so easy you could make it midweek. Salt and freshly ground black pepper. Photo about Closeup of chicken drumsticks with olive oil and thyme in a roasting dish.
So that’s going to wrap it up for this exceptional food dijon and thyme roasted chicken drumstick recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
