Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef chinese dumplings. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Chinese Dumplings is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beef Chinese Dumplings is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef chinese dumplings using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Chinese Dumplings:
- Get 1.5 lbs Ground Beef
- Prepare 2 cups Shredded Chinese Cabbage
- Take 1 Carrot, shredded
- Take 1 Onion, Minced
- Get 1 Egg
- Take 1 tsp Sugar
- Get 1 tsp Salt
- Make ready 1 tbs Soy Sauce
- Take 1 tbs Vegetable Oil
- Prepare 14 oz package Wonton Wrappers
Steps to make Beef Chinese Dumplings:
- In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
- Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
- Boil the dumplings in water until they float to the top, about 5 minutes.
So that’s going to wrap it up with this special food beef chinese dumplings recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
