Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, meat pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat pie is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Meat pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook meat pie using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Get 4 cups Flour
- Get 2 tablespoons Butter
- Make ready 1 egg
- Get Baking powder half tablespoon
- Make ready 1 teaspoon Salt
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Instructions to make Meat pie:
- Zaki zuba gishiri cikin flour kiy mixn kisa baking powder shima kiy mixn saiki kawo butter Ki zuba kisa hannun ki kiy mixn da flour sosai sai duk kinga ya bace, zaki kada qwai Ki zuba kiy mixn saiki saka ruwa Ki kwaba kar yayi tauri kuma kar yay ruwa, zaki rufe shi zuwa 10mnts saiki dauko ki sake kwabashi Sosai saiki kawo abun rolling Kina fadadashi da Dan kauri idan kinada abin meat pie saiki saka ki na saka
- Saiki shafa ma tray din ki na oven butter, saiki jera su, zaki kada qwai saiki saka pastry brush kina shafama meat pie din saiki saka oven, zaki kunna oven kamar 10mnts yayi zafi kafin ki saka, idan yayi golden brown ko yayi duhu Sosai saiki cire, wannan zai baki meat pie medium size kamar guda 10
These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.
So that’s going to wrap it up for this exceptional food meat pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
