Fruity Pebble Crusted French Toast
Fruity Pebble Crusted French Toast

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fruity pebble crusted french toast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fruity Pebble Crusted French Toast is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Fruity Pebble Crusted French Toast is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook fruity pebble crusted french toast using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fruity Pebble Crusted French Toast:
  1. Prepare 1 tsp Vanilla extract
  2. Take 6 Bread
  3. Get 1 tsp Ground cinnamon
  4. Prepare 1 Splash of Milk
  5. Make ready 3 Eggs
  6. Take 1 Drizzle Pancake syrup
  7. Prepare 4 cup Fruity Pebbles
  8. Get 1 dash Powdered Sugar
Instructions to make Fruity Pebble Crusted French Toast:
  1. Grease a large Frying pan
  2. Beat eggs,cinnamon,vanilla extract,and Milk in a large bowl
  3. Coat the bread in the egg mixture. Cover all of the bread.
  4. The fruity pebbles should b on a plate or In a bowl. Drop the egg covered bread in the fruity pebble mix. Cover both sides of bread
  5. Drop covered bread into hot greased frying pan. Fry about 1 minute on each side.
  6. Add to plate. Cut, shake powdered sugar on French toast. Drizzle pancake syrup over French toast and enjoy!

So that’s going to wrap it up with this special food fruity pebble crusted french toast recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!