Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. One of my go-to soup recipes and a reader favorite!
Potato Soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Potato Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Soup:
- Take 3 TBSP Unsalted Butter,
- Prepare 1/2 Yellow Onion Finely Sliced,
- Take 4 Leeks White and Light Green Parts Only Coarsely Sliced,
- Take 3 Cloves Garlic Finely Minced,
- Get 1 KG Yukon Gold Potatoes Peeled Coarsely Diced,
- Take 1.5 L Vegetable Stock,
- Prepare Bay Leaves Halved, 2
- Get 1 TSP Herbes de Provence,
- Prepare Pinch Sea Salt,
- Make ready Pinch Black Pepper,
- Get Pinch Cayenne,
- Get 1 Cup Heavy Cream,
- Make ready Parsley Finely Chopped, For Garnishing
Potato Soup Recipes : Sautee Thin Slices of Garlic to Later Add to Garlic & Sweet Potato Soup. Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy. Homemade potato soup is so easy to make from scratch and beats any restaurant soup.
Steps to make Potato Soup:
- In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and leeks. - - Saute until the onions are translucent and the leeks starts to soften. - - Add in garlic and potatoes.
- Saute until aromatic. - - Add in vegetable stock, bag leaves and herbes de provence. - - Stir to combine well. - - Bring it up to a simmer.
- Reduce the heat down to low. - - Cover and cook until the potatoes are fork tender. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Fish the bay leaves out and discard.
- Slowly and carefully transfer into a blender. - - You may have to do it in batches. - - Blitz until smooth. - - Return the soup back into the pot.
- Add in cream. - - Stir to combine well. - - If you like your soup to be thicker, continue cooking and reduce to the consistency as desired. - - If you like your soup to be thinner, add in more vegetable stock and cook as desired.
- Taste and adjust for final seasonings. - - Serve with a light garnish of parsley.
The base is so creamy, hearty and filling. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish. You will love this easy homemade potato soup with potatoes, veggies, garlic, and a luscious This soup is comforting and loaded with flavor. Jump to the Easy Homemade Potato Soup Recipe or. This simple potato soup is ultra creamy and comforting!
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