Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low-carb almond pancakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Low-Carb Almond Pancakes is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Low-Carb Almond Pancakes is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Almond Pancakes:
- Make ready 1 1/4 cup Raw almonds
- Make ready 1 tsp Baking powder
- Prepare 1 tbsp Chia seeds
- Take 1 tsp Stevia or xylitol
- Get 1 tsp Salt
- Prepare 2 Eggs
- Get 1 tbsp Vanilla
- Make ready 1/4 cup Water or sparkling water
- Make ready 2 tbsp Coconut oil
Steps to make Low-Carb Almond Pancakes:
- Grind raw almonds into a flour/meal consistency to make 1 cup.
- Sift almond flour/meal with baking powder.
- Add chia seeds, sweetener and salt to almond mix.
- Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
- Heat oiled griddle or pan to medium heat.
- Melt coconut oil. Add to other ingredients.
- Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.
So that is going to wrap this up with this special food low-carb almond pancakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
