Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetables and ground meat pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
NIGERIAN MEAT PIE RECIPE - CAMEROONIAN MEAT PIE - AFRICAN MEAT PIEPrecious Core. Ground Beef and Vegetable SkilletAs receitas lá de casa. Making pie dough is one of the home baker's most gratifying–and intimidating–experiences.
Vegetables and ground meat pie is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vegetables and ground meat pie is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetables and ground meat pie using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables and ground meat pie:
- Make ready crust top and bottom
- Make ready 1 2/3 lb ground meat.
- Prepare 1/2 medium bell pepper
- Take 1/4 cup dehydrated onions
- Prepare 1 1/2 tbsp yellow prepared mustard
- Prepare 1 tbsp granulated garlic powder
- Prepare 1/2 tsp salt
- Prepare 1 tsp onion powder
- Take 1 large egg
- Get 1/2 cup grated parmesan cheese
- Take 1/3 tsp turmeric
- Prepare 1/3 tsp summer savory
- Make ready 1/2 cup pecan flour/ meal
- Get filling
- Make ready 1 cup sliced mixed carrots yellow and orange
- Take 1 1/2 cup cauliflower
- Make ready 1 1/2 cup broccoli
- Take 3/4 cup shredded sharp cheddar cheese
- Take 1/4 tsp salt
- Make ready 1 1/2 cup walnuts
- Take topping
- Prepare 1/4 cup sliced red onion
- Get 1/4 cup shredded sharp cheddar cheese
- Prepare 1 1/4 cup tomato sauce
Add the ground beef and break up the meat and allow to brown. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a We love our beef pies and we hated the idea of giving them up while we're trying to lose weight. Fortunately, we got this idea for a low-fat 'pastry' cases from.
Steps to make Vegetables and ground meat pie:
- Preheat oven 400° Fahrenheit
- Mix all the crust ingredients. Mix them well.
- Microwave, or steam the filling vegetables, carrots, broccoli, and cauliflower for a total of 9 minutes.
- In a deep dish pie pan put your crust mixture in bottom and sides set the rest aside.
- Add walnuts and steam vegetables to bottom crust add shredded cheese. Sprinkle with some salt.
- Form like patties the crust for top. Add to top in sections. Then smooth it out add thinly sliced onions. Add cheese. Bake 30 minutes.
- After its baked add tomato sauce, and bake 7 more minutes. Take out cover 10 minutes, serve hope you enjoy!
Ingredients used are all purpose flour, Breaking power,salt, butter, and eggs The source leftover groundad meat, onion,Maggie, red and green bell pepper. A traditional Berber meat pie traditionally made of squab (fledgling pigeons) in crisp layers of warka dough, with a crunchy layer of toasted and ground Phyllo filled with cheese, meat, potatoes and other vegetables. Found in the cuisines of the Balkans, the Caucasus, Central Asia, West Asia, and. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. Traditional Irish Shepherd's Pie would actually call for ground lamb.
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