Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, one pot zucchini mushroom pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
One pot zucchini mushroom pasta is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. One pot zucchini mushroom pasta is something which I have loved my whole life. They are nice and they look wonderful.
Even the pasta gets cooked right in the pot! Ever since I made that one pot pasta several weeks back, I've been on the hunt for more recipes like this - easy, effortless and sure to be a And this zucchini mushroom pasta is exactly that. There is absolute no pre-cooking or sauteeing of any kind here.
To begin with this recipe, we have to first prepare a few ingredients. You can have one pot zucchini mushroom pasta using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make One pot zucchini mushroom pasta:
- Take 1 pound spaghetti
- Prepare 1 tub mushrooms, thinly sliced
- Take 2 zucchini, thinly sliced and quartered
- Prepare 1/2 bag frozen peas
- Make ready Pinch garlic
- Get to taste Salt and pepper
- Take 1/3 cup grated Parmesan
- Get 1/4 cup heavy cream
One-Pot meals are like your favourite pair of flannel PJs - snug, comfortable and easy to throw on. These meals require the least effort, involve minimal mess and the best part? Easy, delicious and healthy One pot zucchini mushroom pasta recipe from SparkRecipes. Zucchini Mushroom Pasta sauce is a flavorful spaghetti sauce full of fresh zucchini and mushrooms.
Steps to make One pot zucchini mushroom pasta:
- In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.
- Serve immediately.
Watch How to Make it Here. At first glance, this pasta seems like it shouldn't work. The coconut milk seems odd in a pasta recipe, and sun-dried tomatoes don't seem to go with coconut milk or soy sauce. I bought some zucchini at a farmers' market today. In the fridge, I had fresh mushrooms and decided on this recipe.
So that’s going to wrap it up with this exceptional food one pot zucchini mushroom pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
