Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled sanma. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A classic Japanese fall dish, grilled Sanma (pacific saury) is cooked whole over charcoal until the skin crisped up. Sanma or Pacific Saury is one of the most well-known seasonal fish representing autumn It's usually salted and grilled whole and served with grated daikon and soy sauce to intensify the flavor of the fish. It is 'Sanma (さんま, 秋刀魚)' in Japanese.
Grilled Sanma is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Grilled Sanma is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook grilled sanma using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled Sanma:
- Get 1 Whole sanma
- Get 1/2 sudachi citrus or lemon
- Take 4 Tbsp grated daikon
- Take to taste soy sauce
- Prepare 1-2 tsp oil for your grill
Being lit by the light of full moon, Koheji looked around the area quietly. Thus, [Sorry to keep you waiting. For miso soup, the ingredients are radish and fried. Grilled sanma is the most popular way to enjoy seasonal sanma.
Instructions to make Grilled Sanma:
- Heat up your grill. I use my Japanese fish grill, enameled cast iron grill with a gas stove and heat it to a medium to medium-high heat. You should also be able to use a regular grill outside ( or a regular fry pan though the fry pan won't give you that special "grilled" flavor).
- Rinse the sanma and pat dry. Cut in half if your grill is too small to fit the whole fish.
- Sanma tastes great topped with grated daikon radish so if you have it, grate some into a bowl and set aside.
- Once your grill or pan is heated up, wipe on a bit of oil with a paper towel. Start grilling your fish!
- Grill each side for about 4-5 minutes, until you have some nice grill marks or the skin is a bit crispy. It might stick to the pan a little if it hasn't been seasoned yet.
- Serve on a plate with grated daikon! You'll have to remove the bones as you eat. If the innards haven't been removed, you can technically eat those too but it's quite bitter.
- Squeeze a slice of sudachi or lemon over the top, and top with daikon and a touch of soy sauce (or just soy sauce)
Grilled sanma, miso soup, and a bowl of rice would surely make all Japanese people happy and feel like fall has truly arrived. Grilled salmon fish head with lemon at Japanese restaurant. Freshly grilled Japanese robatayaki mackerel fish served on plate. Grilled Sanma Fish, a popular delicacy among Japanese. Pacific saury is a good source of unsaturated fatty acids such as DHA, EPA, and linoleic acid for your health.
So that is going to wrap this up with this special food grilled sanma recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
