Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, with a pan! asian sweet potato chips. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
With a Pan! Asian Sweet Potato Chips is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. With a Pan! Asian Sweet Potato Chips is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook with a pan! asian sweet potato chips using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make With a Pan! Asian Sweet Potato Chips:
- Prepare 1 as much (to taste) Asian sweet potato
- Get 1 Salt
Steps to make With a Pan! Asian Sweet Potato Chips:
- Wash the potatoes and slice very thinly with the skins on.
- Place the slices in a single layer in a pan and cook over medium heat on both sides.
- When the chips yellow, wavy on the edges and lightly browned, sprinkle salt and they are done.
So that is going to wrap this up for this exceptional food with a pan! asian sweet potato chips recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
