Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mysore pak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mysore Pak is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mysore Pak is something that I have loved my entire life.
Making Mysore Pak needs lot of patience and attention. If you follow the steps as shown, your end result will be exactly same. Mysore pak recipe with step by step photos - super delicious and a popular sweet from mysore.
To get started with this recipe, we must first prepare a few components. You can have mysore pak using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mysore Pak:
- Prepare 1 cup gram flour
- Get 1 3/4 cup sugar
- Prepare Water just to immerse the sugar
- Get 1 cup ghee
- Take 1/2 cup oil
Try this mysore pak for Diwali and enjoy with you family and friends. Mysore pak is a traditional South Indian sweet that is prepared mostly for festivals, especially during Diwali. The homemade Mysore pak is prepared with besan, sugar and ghee as the main ingredients. Mysore Pak Recipe, Besan Channa No Lot Meetha , How To Make Mysore Pak Recipe.
Instructions to make Mysore Pak:
- Pre steps: Keep all the ingredients ready including water. Grease the tray with ghee. Melt the ghee and keep it in hot water, so that it won’t get solidified throughout the process.
- Now start the process. Fry gram flour in medium flame for 3 to 5 mins until you get the aroma.
- Filter it and add it to the oil little by little. Keep stirring using a whisk until it gets mixed well without lumps.
- Now make the sugar syrup. In a wide pan, add sugar and water. Water should just immerse the sugar. Switch on the stove now and keep it in medium flame. Do not stir and wait until the sugar gets dissolved in water and starts boiling. Then reduce the flame, stir it often until it reaches one stringy consistency.
- Now add gram flour mixture to the syrup little by little and keep stirring until the it's mixed well. Maintain low flame heat.
- Add ghee little by little and keep stirring. At one stage ghee oozes out and the mixture leaves the pan. Switch off the flame and transfer it to the tray immediately. Level the top by a greased spoon.
- Leave it aside for 15 mins. Then cut into pieces. Leave it until it gets cooled completely. Store it in a airtight container.
- Enjoy!
The sweet that originated in the royal kitchen of Mysore Palace. Shared here is the low calorie recipe. Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee. A very traditional south Indian sweet is rich and makes a perfect sweet to be made for special occasions. Mysore Pak is a traditional South Indian sweet made with generous amount of ghee and besan flour.
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