Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy hot and sour soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Chinese Spicy Hot And Sour Soup. You saved Chinese Spicy Hot And Sour Soup to your Favorites. Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper.
spicy hot and sour soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. spicy hot and sour soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make spicy hot and sour soup:
- Take 8 cup water
- Make ready 8 each chicken bouillon cubes
- Get 1/4 lb shredded pork
- Get 1 can julliened bamboo shoots
- Take 1/2 cup shredded cabbage
- Prepare 8 oz package baby portabella mushrooms
- Get 2 hot chili pepper with seeds, diced finely
- Get 8 oz diced tofu or bean curd
- Take 3 stalks green onion with tops finely chopped, reserved
- Take 5 tbsp white rice vinegar
- Get 3/4 tsp sesame oil
- Prepare 3/4 tsp sugar
- Get 2 tbsp dark soy sauce
- Take 1 tsp salt
- Make ready 1 tsp white pepper
- Take 1/2 tsp black pepper
- Prepare 2 lightly beaten eggs, reserved
- Make ready 1/2 cup cornstarch mixed in a half cup water, reserved
And the bonus of making it at home is that Or if you'd like a spicier soup, add in more chili garlic sauce. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
Steps to make spicy hot and sour soup:
- In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
- Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
- Boil 3-5 minutes, until mushrooms and cabbage are tender.
- Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
- Allow to simmer for 3-5 minutes.
- Stir in cornstarch mixture to thicken and remove from heat.
- Pour beaten eggs in a slow stream while constantly stirring in one direction.
- Allow to sit 1-2 minutes, then stir in green onions.
- Serve hot and enjoy!
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Hot & Sour Soup that's tastier than your takeout Chinese restaurant can be made in a snap.
So that is going to wrap this up with this exceptional food spicy hot and sour soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
