Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy pork slaw taco. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cover and refrigerate for at least one hour. Delicious slow-roasted, Pulled Pork Tacos are rubbed with flavorful Five Spice seasoning and served with Asian Slaw and a Spicy Sriracha Mayo. A simple, flavorful recipe for Five Spice Pulled Pork Tacos with fresh, Carrot Cabbage Slaw and Spicy Aioli inspired by ingredients from my CSA.
Spicy pork slaw taco is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spicy pork slaw taco is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook spicy pork slaw taco using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy pork slaw taco:
- Prepare 1 lb pork
- Get 6 radishes
- Get 2 cucumbers
- Prepare 2 jalapeno peppers
- Get red cabbage
- Make ready sriracha
- Prepare mayo
- Get street taco shells
- Prepare salt
- Take pepper
- Get cayenne pepper
- Take cumin
- Make ready turmeric
- Get garlic
- Get fresh cilantro
The pork can be flavored in a variety of ways as well. This recipe has an Asian accent. The pork is cooked in coconut palm sugar, ginger Served on a corn tortilla and topped with crunchy spicy slaw, the combo of rich, melt-in-your-mouth, slightly sweet pork with crisp. Slaw: Toss some of the sauce (not all) with the cabbage.
Instructions to make Spicy pork slaw taco:
- Slow cook pork, seasoned with salt pepper cayenne pepper ground cumin garlic turmeric, with 1 cup water for 6 hours on low
- In a bowl, chop cabbage mix mayo, sriracha for slaw mixture half cup mayo sriracha chop up cucumbers radishes jalapeno finely
- Chop up pork or pull the pork take street taco shell put pork build sriracha slaw radishes then jalapeno then cucumbers drizzle little bit sriracha garnish cilantro
We'll use the leftover sauce to top the tacos. Taco night is always a hit, and it will be even better wit this spicy taco and slaw. To marinate the spicy pork, slice partially frozen pork butt as thinly as possible. Add spicy pork marinade, mixing well by hand and making sure all pieces get coated. Recipe Pairing Guides » Pork Recipes » Pork Chop » Grilled Pork Chop » Pork Tacos with Slaw and Spicy Pepitas.
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