Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, honey garlic ginger chicken with sautéed kale. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Honey Garlic Ginger Chicken with Sautéed Kale is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Honey Garlic Ginger Chicken with Sautéed Kale is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have honey garlic ginger chicken with sautéed kale using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Honey Garlic Ginger Chicken with Sautéed Kale:
- Prepare 1 lb cubed chicken breast
- Prepare 1 teaspoon garlic powder, salt, pepper, and onion powder each
- Make ready 1 tablespoon chopped garlic and ginger each
- Take 1/4 cup honey
- Take 1 jalapeño
- Take 2 cups washed kale
- Get 1/4 onion chopped
- Get 1 tablespoon soy sauce
Steps to make Honey Garlic Ginger Chicken with Sautéed Kale:
- In a medium hot pan mix in chicken and seasonings mix until chicken is cooked thru.
- Add honey, ginger, jalapeño soy sauce and garlic to chicken. Cook for 5-7 on heat heat.
- Boil washed kale with chopped onions on high heat for 8-10. Add salt and pepper(optional).
- Drain kale and plate. Add chicken on top, garnish with sesame seeds (optional) and enjoy!
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