Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, frosted flake honey chicken with tangy mustard sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Frosted Flake Honey Chicken with tangy mustard sauce is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Frosted Flake Honey Chicken with tangy mustard sauce is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have frosted flake honey chicken with tangy mustard sauce using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Frosted Flake Honey Chicken with tangy mustard sauce:
- Get 1 cup Crushed frosted flakes
- Prepare 1 tsp soy sauce
- Make ready 1 mayonnaise
- Take 1 ketchup
- Take 1 mustard
- Make ready 1 syrup
- Get honey
- Get 1 tsp caramel sauce
- Prepare 1 tsp olive oil
- Take 1 sugar
- Get 1 salt papper paprika
- Get 1 "the perfect seasoning" (pic below)
- Prepare 1 flour
- Make ready 1 garlic powder
Instructions to make Frosted Flake Honey Chicken with tangy mustard sauce:
- Preheat oven to 425° . Prepare baking sheet with olive oil.
- (Boneless skinless chicken breast …I used 2) rub chicken breast with ketchup,mustard and then mayonnaise
- Mix 1/2 cup of flour with pepper, paprika, garlic powder, salt, and perfect seasoning
- Cover chicken with Flour mix and put in oven 15 mins then flip over and put another 15 mins
- Get crushed frosted flakes in bowl add soy sauce , 1/2 teaspoon of sugar , caramel sauce and 1/2 teaspoon of olive oil And mix together until slightly sticky
- Take chicken out of the oven after its been done baking for the 30 mins directed above and coat one side with maple syrup(or honey if you prefer) and some frosted flake mix on top(save some for the other side)…put back in the oven @ 425° for 10 mins…. then repeat for other side of chicken.
- Once the chicken is out put a light drizzle of soy sauce on top and accompany with tangy mustard sauce
- Tangy mustard is :pepper, garlic powder, Mayo, mustard, salt,honey.
So that’s going to wrap it up for this exceptional food frosted flake honey chicken with tangy mustard sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
