Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinese veg protein (麵根) in curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Veg Protein (麵根) in Curry is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chinese Veg Protein (麵根) in Curry is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chinese veg protein (麵根) in curry using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Veg Protein (麵根) in Curry:
- Make ready 30 veg protein (麵根)
- Take 4 packages curry powder
- Make ready chicken broth
- Get 1 tbsp soy sauce
Steps to make Chinese Veg Protein (麵根) in Curry:
- Defrost veg protein (麵根) and bring to boil. Allow to cool and drain.
- Prepare 4 packs of curry powder.
- Heat oil in pan. Stir in curry powder, chicken broth, soy sauce, salt and sugar.
- Stir in veg protein. Cut into halves to allow better absorption of curry sauce. Spread on plate and serve.
So that is going to wrap this up with this exceptional food chinese veg protein (麵根) in curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
