Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steak & spinach salad w/ mole dressing. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steak & Spinach Salad w/ Mole Dressing is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Steak & Spinach Salad w/ Mole Dressing is something which I’ve loved my whole life.
A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. Перевод слова steak, американское и британское произношение, транскрипция, словосочетания, примеры использования. fillet steak — амер. бифштекс из вырезки rump steak — ромштекс. kak_prigotovit_bezuprechnyi_steak/. PLEASE REMEMBER everyone likes their steak cooked differently.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steak & spinach salad w/ mole dressing using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Steak & Spinach Salad w/ Mole Dressing:
- Make ready 1 lb diced steak meat
- Get 1 red bell pepper
- Prepare 1 poblano pepper
- Take 1 large shallot; large julienne
- Get 3 cloves garlic; slivered
- Make ready 9.5 oz Dona Maria mole
- Take 1/2 t cayenne
- Take 1 T cinnamon
- Make ready 1/4 C white vinegar
- Prepare 1 C shredded chihuahua cheese
- Make ready 4 C arugula & spinach blend
- Get as needed kosher salt & black pepper
The verb is either from the noun or from steikja ("to roast"). Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. plural steaks. Steak definition: A steak is a large flat piece of beef without much fat on it. You cook it by grilling or.
Steps to make Steak & Spinach Salad w/ Mole Dressing:
- Remove steak from fridge 1 hour before cooking.
- Heat a large saute pan until very hot, but not smoking.
- Add steak. Season. Cook very briefly until nearly rare and set aside.
- Add veggies and garlic. Season with salt and pepper. When veggies are nearly tender, add steak. Saute 30 seconds.
- Add 1 T mole and 1 T water. Toss and stir. Cook 1 minute.
- Place remaining mole in a small sauce pot. Add cinnamon, cayenne, and vinegar.
- Add to a large mixing bowl with greens and a pinch of salt pepper.
- Quickly toss salad and plate. Garnish with cheese.
- Variations; Cotija, queso fresco, croutons, jalapeños, habanero, bacon, goat cheese, pumpkin seeds, scallions, chives, leeks, lime, avocado, corn, sofrito, shallots, sesame,
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