Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tortilla de chorizo y cebolla (tortilla española). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tortilla de chorizo y cebolla (tortilla española) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tortilla de chorizo y cebolla (tortilla española) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook tortilla de chorizo y cebolla (tortilla española) using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tortilla de chorizo y cebolla (tortilla española):
- Make ready 4 potatoes
- Make ready 5 eggs
- Prepare 1 cup chorizo
- Get 1/2 onion
- Get 1 olive oil
- Get 1 sea salt
Steps to make Tortilla de chorizo y cebolla (tortilla española):
- Slice potatoes and 1/8 onion
- Fry potatoes and onion in olive oil and salt until tender to the knife
- Mix in a separate bowl eggs, cubed chorizo and rest of sliced onion
- Add fried potatoes to the bowl, mix and add salt
- Preheat a Teflon pan with olive oil
- Pour mix in pan, even out to make a nice pie, cook at medium heat for 3-4 minutes
- Flip pie, with the aid of a flat plate or tray, and cook for 3 minutes the other side in pan (taking care not to destroy the nice shape of the tortilla)
- Serve
So that is going to wrap it up with this special food tortilla de chorizo y cebolla (tortilla española) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
