Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, frikadellen, meat dumplings. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Frikadellen, Meat Dumplings is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Frikadellen, Meat Dumplings is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook frikadellen, meat dumplings using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Frikadellen, Meat Dumplings:
- Take 2/3 pound ground beef
- Prepare 1/3 pound ground pork
- Prepare 1 slice bread
- Prepare 1 large egg
- Get 1 tablespoon chopped parsley
- Get 1 teaspoon minced garlic
- Prepare to taste salt
- Take to taste ground black pepper
- Take 1/2 teaspoon marjoram
- Get 1 teaspoon ground paprika
- Make ready 1 tablespoon dehydrated onion
- Prepare as needed water, to soak bread
Steps to make Frikadellen, Meat Dumplings:
- Soak the bread in water. Squeeze the water out. Crumble the bread up. Discard the water.
- Mix all the ingredients together except the oil.
- Form the meat mixture into golf sized balls. Press them a bit. Making patties.
- Fry in hot oil about 5 minutes per side, according to how thick they are, till done.
- Can be served hot or cold. I hope you enjoy!
So that is going to wrap this up for this special food frikadellen, meat dumplings recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
