Jeera rice
Jeera rice

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, jeera rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Jeera rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Jeera rice is something which I’ve loved my entire life. They are nice and they look wonderful.

Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. Jeera rice recipe with step by step photos. Broadly There are two ways jeera rice is made and this recipe post details both the methods.

To get started with this recipe, we must first prepare a few components. You can have jeera rice using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jeera rice:
  1. Take 1 cup basmati rice
  2. Make ready 1 onion
  3. Take 4 cloves
  4. Make ready Cardamom crushed
  5. Make ready 1 bay leaf
  6. Make ready 1 cinnamon stick
  7. Prepare 2-3 tsp cumin seeds (jeera)
  8. Take Pepper crushed
  9. Make ready 2 green chilli
  10. Get 1 tsp ghee
  11. Take Oil
  12. Take 0.5 tsp ginger garlic paste

You would almost always find it Jeera Rice is the perfect accompaniment to any Indian meal. I like to serve it with chole or butter. Jeera Rice is cumin flavoured rice along with some whole Indian herbs and spices, is a Usually, jeera rice is accompanied with the gravy based dish. Whenever we visit restaurants, generally order.

Steps to make Jeera rice:
  1. In a pan take a tsp of oil + cardamom seeds + cinnamon stick + bay leaf + cumin seeds and sauté until it turns aromatic. Meanwhile soak basmati rice in water for 15-30 minutes
  2. Now add onion + ginger garlic paste and sauté well. Now add pepper + green chilli.
  3. Add basmati rice and sauté smoothly. Now add water(1.5 cup). Add salt + a tsp ghee+ bit jaggery. Add coriander leaves as well.
  4. Let it boil for 20 minutes until water is evaporated. Now add cashews and raisins roasted to it and serve it with gravy.

Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most of the gravies we usually prepare for roti/chapati. Jeera rice is simple to make and goes well with all types of Indian curries. To prepare jeera rice on the stove, start by cooking cumin and other spices in butter or. This jeera rice recipe is PERFECT, non-sticky, fluffy, fragrant and delicious.

So that is going to wrap it up for this special food jeera rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!