Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, foil wrapped salmon with rice & asparagus. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Foil Wrapped Salmon with Rice & Asparagus is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Foil Wrapped Salmon with Rice & Asparagus is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook foil wrapped salmon with rice & asparagus using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Foil Wrapped Salmon with Rice & Asparagus:
- Get rice pilof mix(any brand)
- Get 4 salmon steaks
- Make ready Fresh or frozen asparagus tips
- Make ready Lemon pepper
- Take Cooking spray oil
Instructions to make Foil Wrapped Salmon with Rice & Asparagus:
- Prepare rice according to package instructions.
- Spray 4 sheets of aluminum foil with cooking spray
- Put 1/2c prepared rice into center of foil & pat down into a rectangle
- Put a salmon steak on top of rice
- Sprinke lemon pepper on top of salmon steak for flavor
- Top salmon steak with 4-5 asparagus spears
- Fold foil length wise to seal. Then fold or twist ends to seal packet
- Put packets seam side up in large skillet filled 1/2 inch deep with boiling water
- Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed
- Flip packets over & steam another 10 minutes
- Remove from skillet. Carefully open packets (hot).
- Serve with Homemade Tartar Sauce. Enjoy!
So that’s going to wrap it up with this exceptional food foil wrapped salmon with rice & asparagus recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!