Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oil-free non-fried potato chips. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oil-Free Non-Fried Potato Chips is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Oil-Free Non-Fried Potato Chips is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have oil-free non-fried potato chips using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oil-Free Non-Fried Potato Chips:
- Make ready 1 Potato
- Make ready 1 Salt
Steps to make Oil-Free Non-Fried Potato Chips:
- Peel and slice the potato. You don't have to slice it super thin, 1 mm or so is about right. You can do this quickly using a vegetable slice.
- Line the turntable of your microwave with kitchen parchment paper, and place the potato slices on it so that they don't overlap. Sprinkle lightly with salt, and microwave for about 5-6 minutes at 600 W. They will burn if you cook them too long, so keep an eye on them and adjust the time.
- If they look crispy, they are done.
- Variations: Besides salt, try seasoning the chips with aonori seaweed and salt; mentsuyu; Krazy Salt; garlic salt; soup stock granules; paprika or curry powder, karaage powder, etc. Try with other vegetables besides potatoes too.
So that is going to wrap this up with this special food oil-free non-fried potato chips recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
