Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked falafel. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Falafel is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Baked Falafel is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have baked falafel using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Falafel:
- Prepare 1 can chickpeas (400g)
- Get 1 onion
- Make ready 1 garlic clove
- Take 1 bunch parsley or cilantro
- Prepare 1/2 lemon, juiced
- Take 1 tsp sesame oil or tahini
- Take 1 salt and pepper
- Prepare 1 cayenne pepper
- Get 2 tbsp plain flour
Steps to make Baked Falafel:
- Preheat your oven to 250°C
- Combine chickpeas, diced onion, minced garlic, cilantro/parsley and lemon juice and pulse a few times in a blender
- Then add the seasoning and flour. Pulse juste to combine, it's better to have big chunks in your falafel than ending up with hummus
- With damp hands, mold mixture into balls, I made about 12 golf ball sized falafel, and put them on a baking tray lined with baking paper
- Flatten them slightly with a damp spoon, brush them gently with olive oil on both sides, sprinkle on some salt and put them in the oven for 20-35 minutes, turning halfway through
- You really need to keep a close eye on them, they burn fast. If you have a strong oven, you may want to lower your oven temperature and bake them for only 15-20 minutes. Enjoy :)
So that’s going to wrap this up for this exceptional food baked falafel recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
