Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, penne with chicken, asparagus, and fresh rosemary. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Penne with Chicken, Asparagus, and Fresh Rosemary is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Penne with Chicken, Asparagus, and Fresh Rosemary is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook penne with chicken, asparagus, and fresh rosemary using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Penne with Chicken, Asparagus, and Fresh Rosemary:
- Get 2 tbsp olive oil
- Prepare 1 clove garlic minced
- Take 2 shallots minced
- Get 1/2 tsp fresh rosemary leaves chopped
- Take 1 lb boneless skinless chicken breast diced
- Make ready 1/2 cup low sodium chicken broth
- Prepare 1/4 cup dry white wine
- Make ready 2 tbsp fresh chopped parsley leaves
- Take 1/2 lb penne noodles
- Get 2 cups chopped asparagus
- Prepare to taste Salt and pepper
- Make ready Parmesan cheese
Instructions to make Penne with Chicken, Asparagus, and Fresh Rosemary:
- Cook penne per directions on package.
- In a large skillet heat oil over medium heat, add garlic, shallots, and rosemary and cook for 1 min. Add chicken and cook thru. Add asparagus, broth, wine, and parsley. Simmer to heat thru.
- Add penne to skillet and stir until sauce glazes the pasta.
- Sprinkle with parmesan and serve.
So that’s going to wrap it up with this special food penne with chicken, asparagus, and fresh rosemary recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
