Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, bagel french toast. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
My recipe for the French Toast Bagel was first published on Life Tastes Good where I am a contributor. I do not know why but french toast just tastes better when it is made out of a bagel. I am not quite sure how I came up with the idea to make french toast out of bagels but I am glad I did.
Bagel french toast is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Bagel french toast is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have bagel french toast using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bagel french toast:
- Prepare 1 bagel
- Take 1 egg
- Get 1/2 cup milk
- Take 1 tbsp vanilla extract
- Take 1 tbsp cinnamon & sugar
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Instructions to make Bagel french toast:
- Whip all ingredients together
- Slice your bagel into 4 thin slices instead of 2. if it falls apart, don't worry.
- Put all your bagel slices in egg mixture, and let soak for a minute or two
- Put all pieces on griddle and Fry til brown, flip and cook other side till done.
- Top with butter and powdered sugar. enjoy!
Low Carb French Toast Bagel Recipe. French Toast Bagels - Gluten Free. Did you know you can have bagels on I love that this low carb French toast bagel is easy to take on my morning commute. These homemade bagels taste just like French toast! A soft, maple-infused bagel is topped with cinnamon and sugar for a truly special.
So that’s going to wrap this up with this special food bagel french toast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
