Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, healthy zucchini bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Healthy zucchini bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Healthy zucchini bread is something which I have loved my entire life. They are nice and they look wonderful.
The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar. Is zucchini bread good for you? That depends on what recipe you use.
To begin with this particular recipe, we have to first prepare a few components. You can have healthy zucchini bread using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy zucchini bread:
- Prepare 1 Cup white unbleached all-purpose flour
- Prepare 1 cup whole wheat flour
- Get 1 teaspoon baking soda
- Take 1 teaspoon baking powder
- Prepare 1 1/2 teaspoon cinnamon
- Get 1/2 teaspoon salt
- Make ready 2 medium zucchini, about 2 cups shredded
- Prepare 1/2 cup granulated sugar
- Make ready 1/4 cup honey
- Get 1/2 cup plain nonfat Greek yogurt
- Prepare 2 large eggs
- Prepare 6 tablespoons coconut oil, melted and cool
Zucchini brings the veggies, peanut butter packs in the protein, and chocolate makes the bread something you'll crave for. This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less View image. Healthier Mom's Zucchini Bread. this link is to an external site that may or may not. Zucchini is usually pretty easy to find all year around here in North Carolina, so I love being able to make this healthy zucchini bread any time we get a hankering for it.
Instructions to make Healthy zucchini bread:
- Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan.
- In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine.
- Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture.
- In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine.
- Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined.
- Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days.
Find healthy, delicious zucchini bread recipes, from the food and nutrition experts at EatingWell. This Healthy Zucchini Oat Bread is packed with zucchini and sweetened with dates raisins and a touch of honey instead of refined sugar. The oats make it sturdy enough to pack in a picnic basket or. This zucchini bread is super moist, lightly sweetened, without any weird ingredients or steps. This zucchini bread with pineapple starts with buttermilk.
So that is going to wrap this up with this special food healthy zucchini bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
