Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grandma's vegetable beef soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. This is one of my grandmother's recipes.
grandma's vegetable beef soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. grandma's vegetable beef soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have grandma's vegetable beef soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make grandma's vegetable beef soup:
- Get 4 carrots
- Get 4 stalks celery
- Make ready 1 small cabbage
- Prepare 1 onion
- Get 2 turnips
- Make ready 2 lb stew meat
- Prepare 2 pints diced tomatoes
- Get 1 pints corn
- Take 1 pints green beans
- Prepare 2/3 cup pearl barley
- Make ready 1/4 cup beef soup base
- Take 3 bay leaves
- Get 1 1/2 tbsp italian seasoning
- Take 2 tsp salt
- Make ready 1 1/2 tsp black pepper, ground
A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! Lose weight with this updated vegetable soup. Tip: It's impossible to peel beets without getting red all over your hands – unless you wear rubber gloves.
Instructions to make grandma's vegetable beef soup:
- brown meat in the oil in a large stock pot.
- add chopped raw vegetables and sautee until tender. I use the pot lid and add as I chop. Then I can stir the pot well more often.
- add 3 quarts of water to the pots and bring to a boil. Add the soup base and tomatoes, seasonings. Simmer for an hour or more. 30 min. Before serving add barley and canned vegetables.
- Stir occasionally to keep from burning. Dish up and let set 10 min. Before eating. Goes well with sandwiches or just bread.
- pick out bay leaves before serving. this makes a wonderful comfort food for anyone ! I think of my grandma every time I make it .
Any kind will do: The juice washes right off. For easy cleanup, peel beets in the sink. grandmas beef-vegetable-soup nutrition facts and nutritional information. Grandma's Vegetable Soup recipe: Vegetable soups can be made with any group of fresh vegetables that are in season. A little left over diced beef or chicken may also be included if there is any on hand. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends.
So that is going to wrap this up for this special food grandma's vegetable beef soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
