Chorizo Garbage Plate
Chorizo Garbage Plate

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chorizo garbage plate. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chorizo Garbage Plate is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chorizo Garbage Plate is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chorizo garbage plate using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chorizo Garbage Plate:
  1. Make ready 3 tbsp vegetate oil
  2. Take 2 cup prepared hash browns or shredded cooked potatoes
  3. Make ready 1/2 diced onions
  4. Prepare 1/2 diced green bell pepper
  5. Take 1 tbsp seeded, diced jalapeno
  6. Get 1 cup diced,or ground chorizo
  7. Prepare 1/2 cup diced tomato
  8. Take 5 large eggs,slightly beaten with salt to taste
  9. Prepare 1/2 cup shredded Cheddar cheese
  10. Get 1 tortillas, for serving.
Steps to make Chorizo Garbage Plate:
  1. preheat flat griddle or large non stick skillet over Med/hi heat.
  2. add oil,3 heaping handfuls of potatoes to pan or skillet, top with onions, green pepper, jalapeno. and chorizo, mix together slightly, cook until potatoes are brown slightly, about 4 minutes. then flip mixand cook to brown on other side ,about Another 4 minutes.
  3. add tomato & eggs,mix eggs into potatoes and cook. flip once, until eggs set, another 2-3 minutes.
  4. add cheese and cook until slightly melted, mix hash together to distribute cheese and tomato throughout, serve with tortillas.

So that is going to wrap this up with this exceptional food chorizo garbage plate recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!