Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sayur bening bayam (indonesian spinach clear soup). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Take 2 bunches (300 gr) spinach, cut, washed
- Prepare 150 gr corn kernel
- Make ready 4 cloves shallots, thinly sliced
- Prepare 2 cloves garlic, thinly sliced
- Make ready 1 lt chicken broth
- Make ready 1,5 tsp salt or to taste
- Take 1/4 tsp white pepper powder or to taste
- Prepare 1/2 tsp mushroom bouillon
- Make ready 1 medium tomato, cut into wedges
Steps to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Boil chicken broth.
- Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
- Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
- Add tomato. Mix well. Remove from the heat.
- Serve over warm rice and some other dishes. Yum! 😋
So that’s going to wrap it up with this exceptional food sayur bening bayam (indonesian spinach clear soup) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
