Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, grilled salmon with herbs gravy and mixed veggies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Grilled Salmon with Herbs Gravy and mixed veggies is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Grilled Salmon with Herbs Gravy and mixed veggies is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook grilled salmon with herbs gravy and mixed veggies using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Salmon with Herbs Gravy and mixed veggies:
- Prepare 600 gr salmon fillet
- Make ready to taste Salt
- Make ready to taste Ground white pepper
- Take 3 potatoes cut into medium cubes
- Take 2 carrots cut into few big pieces
- Prepare 20 gr French beans, both ends removed
- Make ready 1/2 teaspoon dry parsley
- Make ready 1/2 teaspoon garlic salt
- Make ready 1 tablespoon Olive oil
- Take For the herb gravy:
- Take 1 cup beef stock
- Get 1/2 teaspoon Italian herbs
- Get 1 tablespoon flour
- Prepare to taste Salt and pepper
- Take 1 tablespoon Olive oil
Instructions to make Grilled Salmon with Herbs Gravy and mixed veggies:
- Season the salmon with salt and pepper.
- Steam the veggies together (except French beans) until it soft. Put aside and let it cool. - Preheat the frying pan with olive oil and sauté all the veggies. Sprinkle with garlic salt and dry parsley. Sauté around 1 mins.
- For the fish: - Preheat grill for medium heat. Lightly oil the grill with olive oil. Put the salmon into the grill and cook each side around 5 mins or until the fish flakes easily.
- For the gravy: - Place the saucepan into medium heat. Lightly oil with olive oil. Sprinkle the flour into the saucepan and combine use a whisk. Cook about 1 minute until turn into lump. Slowly pour 1/2 cup of beef stock and continue whisking until the flour combine evenly into the liquid. As soon as it thickens, add another 1/2 cup of beef stock while whisking. Then add the Italian herbs, salt and pepper. Simmer around 1 min and put aside.
- Preparation: - Put the grilled salmon and veggies into the plate. Then pour the gravy into the salmon. And it's ready to serve.
So that is going to wrap this up for this special food grilled salmon with herbs gravy and mixed veggies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
