Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango crepes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mango Crepes is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mango Crepes is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mango crepes using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mango Crepes:
- Make ready 1/2 cup all purpose flour
- Take 1 tsp corn flour
- Get 1 pinch salt
- Take 1 cup mango pulp
- Make ready 1/2 cup mango cubes
- Get 1 pinch cardamon powder
- Prepare 1 tsp castor sugar
- Make ready 1/2 cup sugar
Instructions to make Mango Crepes:
- Take a bowl add all purpose flour, corn flour, salt, water and mix well to make thin batter
- Add mango pulp and mix it, later add oil and mix
- Heat little oil on pan and wipe out with tissue
- Pour one ladlefull batter, rotate it and cook it for 30 sec and transfer it to the plate
- Take a bowl add mango cubes and castor sugar and mix it
- Place mango mixture into crepe and fold it into triangle shape
- Heat another pan and melt sugar, once sugar is caramelized add 1tsp mango pulp and mix it.
- Take serving plate arrange stuffed mango crepes and pour caramelized syrup and garnish with mango cubes and serve.
So that’s going to wrap it up with this special food mango crepes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
