Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant stew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cover, reduce heat to low, and simmer until eggplant is very tender. When the stew is almost ready stir in parsley , celery. I am happy to say that this rich Haitian Legum.
Eggplant stew is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Eggplant stew is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have eggplant stew using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant stew:
- Make ready 5 pieces eggplant
- Take 2 carrots
- Prepare 1 big tomatoe
- Get 1 onion
- Take 1/2 tspn cinnamon, royco and spices of choice
- Get 1 tspn ginger and garlic paste
- Take to taste Salt
- Take Oil for frying
- Make ready 1 cup milk
- Get Capsicum
This vegan Turkish lentil stew recipe with eggplant and pomegranate molasses is hearty, filling and delicious! This Eggplant Stew recipe is extremely easy and cheap to prepare and so delicious. Eggplant stew, called kawaj in Syrian, is chockful of chunks of eggplants, potatoes, and tomatoes. It's a comforting vegan and vegetarian dish for cold weather.
Steps to make Eggplant stew:
- Peel the eggplant (optional) and wash, chop onion, tomato and capsicum, grate the carrot. Crush ginger and garlic.
- Heat oil in a cooking skillet, add onions with ginger and garlic paste. Saute.
- Add tomatoes and carrots let it simmer then add spices and salt. Stir for a few minutes
- Add the eggplant, stir, add milk and water then let it boil until ready. Add capsicum 3min before removing.
- Serve while hot. Eat with any starch of choice.
This tasty vegetarian stew, studded with plenty of eggplant and protein-rich chickpeas, is The eggplant breaks down and makes a saucier stew if you peel it before cooking, but you can certainly. This Lebanese eggplant stew, aka maghmour. Most relevant Best selling Latest uploads. Soft, sweet eggplant in rich tomato sauce. Quick and Easy Eggplant in Tomato Sauce.
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