Roasted Chicken with Pistachio Crust & Veggies
Roasted Chicken with Pistachio Crust & Veggies

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted chicken with pistachio crust & veggies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Roasted Chicken with Pistachio Crust & Veggies is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Roasted Chicken with Pistachio Crust & Veggies is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted chicken with pistachio crust & veggies using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Chicken with Pistachio Crust & Veggies:
  1. Make ready 6 lb whole chicken
  2. Make ready 1/2 cup panko bread crumbs
  3. Take 3/4 cup ground pistachios
  4. Take 2/3 cup dried onions
  5. Prepare 1/4 cup dried garlic
  6. Take 1 tbsp dried parsley
  7. Take 1 tsp seasoned salt
  8. Get 1/4 cup olive oil, extra virgin
  9. Prepare 2 carrots chopped
  10. Make ready 2 zucchini chopped
  11. Prepare 1 yellow squash, chopped
  12. Take 1 onion, chopped
  13. Prepare 1/4 cup olive oil, extra virgin
Steps to make Roasted Chicken with Pistachio Crust & Veggies:
  1. Preheat oven for 350. Rinse chicken. Pat chicken dry. Place in baking pan.
  2. Add ground pistachio, panko bread crumbs, dried garlic and rest of dried ingredients in bowl and combine.
  3. Coat chicken with oil. Then coat with pistachio mixture. Remove chicken from pan and get rid of excess coating from pan. Can use with pan drippings for gravy later. Place chicken back in pan.
  4. Add chopped veggies around chicken.
  5. Bake chicken and veggies for 120 minutes (or maybe 10 minutes less depending on your oven)when crust is golden brown on chicken. Let rest for 10 minutes. Then serve.

So that’s going to wrap this up for this exceptional food roasted chicken with pistachio crust & veggies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!